Vegan, vegetarian & gluten-free catering

Not an afterthought plate

Hummus, babaganoush, falafel, lentil soup, piyaz salad and stuffed vegetables aren't "alternatives" in Turkish and Mediterranean cooking. They're the main event. That makes it easy for us to cater fully vegan, vegetarian or gluten-free events, or mixed groups where everyone gets something good.

Plant-based favourites

• Falafel with hummus and tahini (VG, GF)
• House dips: hummus, babaganoush, ezme, carrot and beetroot
• Falafel bowls and vegan toast (VG)
• Lentil soup (VG)
• Spinach & feta gözleme (V)
• Salads, olives and roasted vegetables

Clear labelling

Every item is marked V (vegetarian), VG (vegan), GF (gluten free) or GFO (gluten-free option). Tell us about allergies when you book and we'll plan around them.

Areas we deliver to

We cook in Darlinghurst and deliver vegan & gluten-free catering across Sydney.

Questions